Question:
The ‘Green Revolution’ in agriculture is characterized by:
(1) a shift towards organic farming methods.
(2) the use of high-yielding variety (HYV) seeds, fertilizers, and irrigation.
(3) the complete removal of government subsidies for farmers.
(4) a return to traditional farming techniques.
(5) the nationalization of all agricultural land.
Correct Answer:
(2)
Answer Explanation:
The Green Revolution (1960s-70s) massively increased global food production through technology: better seeds (HYV), chemical fertilizers, and modern irrigation.
Topic: Sri Lankan Economy Year: 2024
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